Hydroponic Gardening - Herbs That Tastes Better

Hydroponic Gardening - Herbs That Tastes Better

Hydroponic Gardening

If you are a whiz in the kitchen and also enjoy hydroponic gardening, growing herbs is a natural choice. Besides being able to enjoy much fresher herbs than what you might buy at the super market, herbs are a fantastic choice for someone who is new to hydroponic gardening because they are typically much easier to grow than other plants. You don't have to be a master horticulturalist to grow fantastic herbs,

you just have to give them good regular care. Another good reason to grow herbs is that it does not take up that much space to grow, so you can enjoy this variety even if you don't have a lot of room to grow

One of the several advantages of cultivating herbs is that they come in several varieties and this means your hydroponic garden always has a lot of variety. Some strong herbs are designed to be the primary taste presence in a meal. Most common among these strong herbs are rosemary, sage, and savory.

You can also try accent herbs, which are simply designed to improve or alter the taste of a dish. Most popular accent herbs are dill, mint, and thyme

The most popular choice for a herb garden in Europe and the US is Basil. The herb basil is the only herb of its kinds that will propagate with seeds, as basil cuttings have a fairly low survival rate. To ensure the seeds germinate quickly, you can also try making their shell a little flatter using a file

Place the herb in rows and two feet apart if you want to grow them in your garden. While growing them hydroponically, you should make certain that the nutrient solution has plenty of phosphorus

But even after you have finished hydroponically growing your herbs, they still aren't quite ready to be used for culinary purposes. First, you should cut the herbs. With annuals, you should remove the entire stalk, cutting from the ground and with perennials, you should simply cut about a third of the stem

 Washing the herb thoroughly, will remove any dust or dirt that may have been left over

 On drying, you should air-dry them by hanging them upside down in a paper bag and letting them sit in a room temperature for approximately two weeks. This is the best method, because it preserves most of the oils that give herbs their flavor. Once your herbs are dried, you can start using them in your dishes right away. Some chefs prefer to use fresh herbs such as basil or cilantro or parsley to flavor their dishes, in which case they don't need to dry them

 by Kushie Kush

source : http://goarticles.com